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juice or other liquid or consume
Schmelzpunkt: −95 °C
Not for food or feed applications
27 mg elm bark extract and 9 mg rhubarb root
Vanillin - rein 100g WARCHEM Glucosamin juice or other liquid orTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 121 33 5 EC number: 204 465 2 Synonyms: Vanillin, 4 Hydroxy 3 methoxybenzaldehyde Type: Pure Purity: 95% Molar mass: 152. 2 g mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81 83 C Solubility: moderately soluble in water, soluble in alcohol and ether Examples of professional applications in various industries: Food
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